Sweet and Sticky Asian Drumsticks

1. 1

   If you are using chicken wings, cut them apart at the center joint where the wing forms a v. Place the meat into a baking dish.

2. 2

   Whisk together all of the other ingredients and pour it over the meat.

3. 3

   Cover and refrigerate 4-24 hours.

4. 4

   Preheat the oven to 400 F. Place the baking dish in the oven and cook for 30 minutes, then turn the meat over.

5. 5

   Continue cooking 30-60 minutes longer (depending on if you use wings or drumsticks), turning occasionally, until the meat is done and the sauce is thick and syrupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.