How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Chops?

You need 6 ingredients. The key ingredients include: 4 lean pork chops (1 inch thick), 4 thin slices onion, 4 thin green pepper rings, 1/4 c. uncooked converted rice, and more.

Is Mexican Pork Chops suitable as meat & poultry?

Yes, Mexican Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops Recipe

Name: Mexican Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean pork chops (1 inch thick); 4 thin slices onion; 4 thin green pepper rings; 1/4 c. uncooked converted rice; 1 large can (1 lb. 13 oz.) tomatoes; 1/2 to 1 tsp. salt

Mexican Pork Chops – a delicious recipe with lean pork chops, thin slices onion, thin green pepper rings, rice, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lean pork chops (1 inch thick)
4 thin slices onion
4 thin green pepper rings
1/4 c. uncooked converted rice
1 large can (1 lb. 13 oz.) tomatoes
1/2 to 1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pork Chops

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