How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 8 Chicken Breasts (or use breasts, thighs and legs), 1/4 c. Water or White Wine, 1 Cube Melted Margarine, Individual Slices of Swiss Cheese, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chicken Breasts (or use breasts, thighs and legs); 1/4 c. Water or White Wine; 1 Cube Melted Margarine; Individual Slices of Swiss Cheese; 1 Can Cream of Chicken Soup; 2 c. Herb Stuffing Mix

Chicken Casserole – a delicious recipe with Chicken, Water, Margarine, Swiss Cheese, Cream of Chicken Soup, Stuffing Mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 Chicken Breasts (or use breasts, thighs and legs)
1/4 c. Water or White Wine
1 Cube Melted Margarine
Individual Slices of Swiss Cheese
1 Can Cream of Chicken Soup
2 c. Herb Stuffing Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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