Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 onion, chopped; 1 can stewed tomatoes; 1 can Ro-Tel; 1/2 c. black olives, sliced; 1/4 c. paprika; 1/2 c. water; 2 c. Minute rice; sour cream; Cheddar cheese; taco sauce

Eats Now Editorial Team · 641 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with ground beef, onion, tomatoes, Ro-Tel, black olives, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 onion, chopped
1 can stewed tomatoes
1 can Ro-Tel
1/2 c. black olives, sliced
1/4 c. paprika
1/2 c. water
2 c. Minute rice
sour cream
Cheddar cheese
taco sauce

1
Brown beef and onion; drain.
2
Add next 5 ingredients in saucepan.
3
Bring to boil.
4
Add rice; cover and remove from heat. To serve, garnish with cheese, sour cream and taco sauce.

641

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 onion, chopped, 1 can stewed tomatoes, 1 can Ro-Tel, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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