Meatballs with spicy tomato sauce Recipe

Name: Meatballs with spicy tomato sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra-virgin olive oil, plus extra for frying and serving; 1 small onion, coarsely grated; 2 clove garlic, finely chopped; 500 grams minced beef; 4 tbsp flat-leaf parsley, finely chopped, plus extra for serving; 50 grams breadcrumbs; 1 egg, lightly beaten; 1 A 1/2 tsp ground nutmeg; 3 tbsp extra-virgin olive oil; 2 garlic cloves, peeled and finely chopped; 1 A 1/2 tbsp dried chilli flakes; 1 tsp paprika; 300 grams tomato passata; 1 tbsp sherry vinegar

Servings: persons

1 tbsp extra-virgin olive oil, plus extra for frying and serving
1 small onion, coarsely grated
2 clove garlic, finely chopped
500 grams minced beef
4 tbsp flat-leaf parsley, finely chopped, plus extra for serving
50 grams breadcrumbs
1 egg, lightly beaten
1 A 1/2 tsp ground nutmeg
3 tbsp extra-virgin olive oil
2 garlic cloves, peeled and finely chopped
1 A 1/2 tbsp dried chilli flakes
1 tsp paprika
300 grams tomato passata
1 tbsp sherry vinegar

1
To make spicy tomato sauce, heat oil in a saucepan over medium heat.
2
Fry garlic, chilli and paprika for 2-3 minutes until softened.
3
Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens.
4
Set aside.
5
To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat.
6
Fry onion and garlic for 3-5 minutes until softened.
7
Transfer to a bowl and allow to cool.
8
Add beef, parsley, breadcrumbs and egg to bowl.
9
Season with nutmeg, salt and pepper and combine well.
10
Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
11
Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over.
12
Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat.
13
Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley.
14
Serve with crisp bread.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp extra-virgin olive oil, plus extra for frying and serving, 1 small onion, coarsely grated, 2 clove garlic, finely chopped, 500 grams minced beef, and more.

Yes, Meatballs with spicy tomato sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs with spicy tomato sauce

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