How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Ricotta Spinach Tortellini?

You need 13 ingredients. The key ingredients include: 2 slices white bread, soaked in cold water and squeezed, 2 None small red bell peppers, seeded and cut into small pieces, 3/4 lb ground beef, 2 tbsp tomato paste, and more.

Is Meatballs With Ricotta Spinach Tortellini suitable as pasta & noodles?

Yes, Meatballs With Ricotta Spinach Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatballs With Ricotta Spinach Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Ricotta Spinach Tortellini Recipe

Name: Meatballs With Ricotta Spinach Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, soaked in cold water and squeezed; 2 None small red bell peppers, seeded and cut into small pieces; 3/4 lb ground beef; 2 tbsp tomato paste; 1 tsp mustard; 1 None egg yolk; 1 pinch paprika; 1 tbsp oil; 1 None onion, peeled and finely chopped; 1 can (14 oz) chopped tomatoes; 1 lb fresh ricotta and spinach tortellini; 3 stems basil, chopped (set some aside for garnish); 1 pinch sugar

Try this homemade Meatballs With Ricotta Spinach Tortellini recipe the whole family will love. Made with white bread, red bell peppers, ground beef and …

This Meatballs With Ricotta Spinach Tortellini relies on simple, everyday ingredients such as ground beef, tomato paste, mustard and none egg yolk. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs With Ricotta Spinach Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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