How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Pennette With Brussel Sprouts ?

You need 13 ingredients. The key ingredients include: 3/4lb.Penette pasta, 1 lb. Brussel Sprouts, 1 medium sized onion chopped, 4 cloves garlic, and more.

Is Wild Mushroom Pennette With Brussel Sprouts suitable as pasta & noodles?

Yes, Wild Mushroom Pennette With Brussel Sprouts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Pennette With Brussel Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Pennette With Brussel Sprouts Recipe

Name: Wild Mushroom Pennette With Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4lb.Penette pasta; 1 lb. Brussel Sprouts; 1 medium sized onion chopped; 4 cloves garlic; 1lb. mixed sliced wild mushrooms such as shitake,crimini, porcini, chanterelle...; 1/4 cup low sodium chicken stock; 2 tbsp. white wine; 1/4 cup chopped Italian Parsley; 1/4 cup freshly ground Parmesan cheese; 1 tbsp. unsalted butter; olive oil; Kosher salt; freshly ground black pepper

Try this homemade Wild Mushroom Pennette With Brussel Sprouts recipe the whole family will love. Made with pasta, Brussel Sprouts, onion and garlic. Eas…

This Wild Mushroom Pennette With Brussel Sprouts relies on simple, everyday ingredients such as lb.penette pasta, brussel sprouts, medium sized onion chopped and garlic. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Mushroom Pennette With Brussel Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions