How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Artichoke And Red Pepper Salad ?

You need 10 ingredients. The key ingredients include: 1/2 pkg of Linguine, 1 can artichoke hearts drained, 1 red pepper, roasted, cleaned and sliced, 1 avocado, diced, and more.

Is Linguine Artichoke And Red Pepper Salad suitable as pasta & noodles?

Yes, Linguine Artichoke And Red Pepper Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Artichoke And Red Pepper Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine Artichoke And Red Pepper Salad Recipe

Name: Linguine Artichoke And Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg of Linguine; 1 can artichoke hearts drained; 1 red pepper, roasted, cleaned and sliced; 1 avocado, diced; 4 oz. goat cheese, diced; Marinade:; 1/3 cup balsamic vinegar; 3 tablespoons extra virgin olive oil; 1 T brown sugar; 1 Teaspoon roasted garlic

Fresh, crisp and full of flavor — this Linguine Artichoke And Red Pepper Salad is a must-try. Made with Linguine, red pepper, avocado and goat cheese. E…

This Linguine Artichoke And Red Pepper Salad relies on simple, everyday ingredients such as of linguine, artichoke hearts drained, avocado, diced and goat cheese, diced. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine Artichoke And Red Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions