How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Mushrooms, Spinach, Rosemary And Tomatoes ?

You need 13 ingredients. The key ingredients include: 2 T butter, 2 T olive oil, 1 lb 3-inch diamter portobello mushrooms, stemmed and sliced, 4 large garlic cloves, minced, and more.

Is Penne With Mushrooms, Spinach, Rosemary And Tomatoes suitable as pasta & noodles?

Yes, Penne With Mushrooms, Spinach, Rosemary And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Mushrooms, Spinach, Rosemary And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mushrooms, Spinach, Rosemary And Tomatoes Recipe

Name: Penne With Mushrooms, Spinach, Rosemary And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter; 2 T olive oil; 1 lb 3-inch diamter portobello mushrooms, stemmed and sliced; 4 large garlic cloves, minced; 2 t chopped fresh rosemary; 1 2/3 c beef broth; 1 c chicken broth; 1/2 oz dried porcini; 1/3 c dry white wine; 3 large plum tomatoes, chopped; 1 lb penne; 6 oz spinach leaves; 1 1/4 c grated Asiago

Penne With Mushrooms, Spinach, Rosemary And Tomatoes

Eats Now Editorial Team · 1168 kcal · Pasta & Noodles

Penne With Mushrooms, Spinach, Rosemary And Tomatoes – a delicious recipe with T, olive oil, diamter, garlic, fresh rosemary, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Mushrooms, Spinach, Rosemary And Tomatoes

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