How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Mushrooms, Spinach, Rosemary And Tomatoes ?

You need 13 ingredients. The key ingredients include: 2 T butter, 2 T olive oil, 1 lb 3-inch diamter portobello mushrooms, stemmed and sliced, 4 large garlic cloves, minced, and more.

Is Penne With Mushrooms, Spinach, Rosemary And Tomatoes suitable as pasta & noodles?

Yes, Penne With Mushrooms, Spinach, Rosemary And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Mushrooms, Spinach, Rosemary And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mushrooms, Spinach, Rosemary And Tomatoe

Name: Penne With Mushrooms, Spinach, Rosemary And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter; 2 T olive oil; 1 lb 3-inch diamter portobello mushrooms, stemmed and sliced; 4 large garlic cloves, minced; 2 t chopped fresh rosemary; 1 2/3 c beef broth; 1 c chicken broth; 1/2 oz dried porcini; 1/3 c dry white wine; 3 large plum tomatoes, chopped; 1 lb penne; 6 oz spinach leaves; 1 1/4 c grated Asiago

Try this homemade Penne With Mushrooms, Spinach, Rosemary And Tomatoes recipe the whole family will love. Made with T, olive oil, diamter and garlic. Ea…

This Penne With Mushrooms, Spinach, Rosemary And Tomatoes relies on simple, everyday ingredients such as t butter, t olive oil, large garlic cloves, minced and t chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Mushrooms, Spinach, Rosemary And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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