Meatballs With Potato Wedges And Tomato Salsa

Name: Meatballs With Potato Wedges And Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None day old bread roll; 3 None onions, finely chopped; 500 g beef mince; 1 medium egg, beaten; 1 tsp English mustard; 800 g potatoes, cut into wedges; 3-4 tbsp olive oil; 50 g panko breadcrumbs; 1 tsp dried chilli flakes; 4 None tomatoes, deseeded and finely chopped; 2 tbsp white balsamic vinegar; 2 tsp light soy sauce; 2 tbsp caster sugar, plus 1 pinch; 250 ml clear apple juice; 1 tbsp dark soy sauce; 1 None avocado, stoned, finely chopped and tossed in lemon juice; 1 None spring onion, finely sliced

Servings: persons

1 None day old bread roll
3 None onions, finely chopped
500 g beef mince
1 medium egg, beaten
1 tsp English mustard
800 g potatoes, cut into wedges
3-4 tbsp olive oil
50 g panko breadcrumbs
1 tsp dried chilli flakes
4 None tomatoes, deseeded and finely chopped
2 tbsp white balsamic vinegar
2 tsp light soy sauce
2 tbsp caster sugar, plus 1 pinch
250 ml clear apple juice
1 tbsp dark soy sauce
1 None avocado, stoned, finely chopped and tossed in lemon juice
1 None spring onion, finely sliced

1
Soak the bread roll in cold water. Squeeze excess water and finely chop the bread. Add to a large bowl with 1/3 of the onion, the ground beef, egg and mustard. Season with salt and pepper. Mix well and shape into 32 meatballs.
2
Preheat the oven to 350u00b0F. Place the potato wedges on a large baking pan. Drizzle with 1-2 tbsp of the olive oil. Sprinkle with the breadcrumbs and red pepper flakes. Season with salt and pepper and toss to coat. Bake for 50 mins, carefully turning halfway through cooking time.
3
For the salsa, place the tomatoes, remaining onion, 1 tbsp of the olive oil, vinegar and the light soy sauce in a bowl. Season to taste with salt, pepper and a pinch of sugar. Set aside.
4
Heat 1 tbsp of the oil in a large skillet on medium heat. Add the meatballs in batches and cook for 6-8 mins, turning occasionally. Remove from the skillet and keep warm. Reduce the heat to low. Sprinkle the sugar over the pan juices and cook for 1 min until caramelized. Deglaze the pan with the apple juice and dark soy sauce. Bring to a boil on high heat. Reduce the heat to low and simmer for 6 mins. Return the meatballs to the skillet and cook for 1-2 mins until heated through.
5
Serve the meatballs with the potato wedges and salsa. Garnish with the avocado and green onion.

1340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 None day old bread roll, 3 None onions, finely chopped, 500 g beef mince, 1 medium egg, beaten, and more.

Yes, Meatballs With Potato Wedges And Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!