How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Buttermilk Baked Chicken?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cut into 1/2-inch pieces, 4 skinned and boned chicken breasts, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, and more.

Is Chile-Buttermilk Baked Chicken suitable as meat & poultry?

Yes, Chile-Buttermilk Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile-Buttermilk Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Buttermilk Baked Chicken Recipe

Name: Chile-Buttermilk Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cut into 1/2-inch pieces; 4 skinned and boned chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1 1/2 cups buttermilk, divided; 1/2 cup all-purpose flour; 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup; 1 (4.5-oz.) can chopped green chiles; 1 cup (4 oz.) shredded Monterey Jack cheese; Hot cooked rice; 1/4 cup chopped fresh cilantro

Chile-Buttermilk Baked Chicken

Eats Now Editorial Team · 1057 kcal · Meat & Poultry

Chile-Buttermilk Baked Chicken – a delicious recipe with butter, chicken breasts, salt, ground cumin, buttermilk, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chile-Buttermilk Baked Chicken

How did you like this recipe?

Frequently Asked Questions