Herbed Pork Tenderloin With Apples And Cider Sauce Recipe

Name: Herbed Pork Tenderloin With Apples And Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon black pepper, divided; 1 teaspoon dried thyme; 3 garlic cloves, minced; 1 (1-pound) pork tenderloin, trimmed; 4 teaspoons olive oil, divided; 2 cups thinly sliced leek; 2 cups sliced Granny Smith apple; 2 cups sliced Rome apple; 1/4 teaspoon salt; 1 tablespoon water; 1 teaspoon all-purpose flour; 3/4 cup apple cider; 2 tablespoons whipping cream

Servings: persons

1/2 teaspoon salt
1/2 teaspoon black pepper, divided
1 teaspoon dried thyme
3 garlic cloves, minced
1 (1-pound) pork tenderloin, trimmed
4 teaspoons olive oil, divided
2 cups thinly sliced leek
2 cups sliced Granny Smith apple
2 cups sliced Rome apple
1/4 teaspoon salt
1 tablespoon water
1 teaspoon all-purpose flour
3/4 cup apple cider
2 tablespoons whipping cream

1
Preheat oven to 400u00b0.
2
Combine salt, 1/4 teaspoon pepper, thyme, and garlic in a small bowl. Rub spice mixture over pork. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add pork; cook 5 minutes, browning on all sides. Remove from pan. Place pork on a sheet pan. Bake 14 minutes or until pork registers 160u00b0. Remove from oven; let stand 5 minutes.
3
Heat remaining 1 teaspoon oil in pan over medium-high heat. Add leek, apples, salt, and 1/4 teaspoon pepper. Cook 6 minutes or until soft and lightly browned, stirring frequently.
4
Combine water and flour in a small bowl; set aside. Remove apple mixture from pan; keep warm. Add 3/4 cup cider to pan, scraping pan to loosen browned bits. Bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Add flour mixture to reduced cider, stirring with a whisk. Simmer 1 minute. Remove from heat. Stir in whipping cream.
5
Slice pork thinly. Divide apple mixture evenly among 4 plates; serve pork alongside. Spoon sauce over pork and apples.
6
Andrea's wine pick: Barrel-fermented California Chardonnay has plenty of apple notes to echo the sauce and enough body to stand up to the pork. Try St. Francis, Sonoma 2002, $

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon black pepper, divided, 1 teaspoon dried thyme, 3 garlic cloves, minced, and more.

Yes, Herbed Pork Tenderloin With Apples And Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Tenderloin With Apples And Cider Sauce

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