How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout?

You need 8 ingredients. The key ingredients include: 7 slices bacon, 1 pound boneless round steak, cut into 2-inch pieces, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Beef Ragout suitable as meat & poultry?

Yes, Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 slices bacon; 1 pound boneless round steak, cut into 2-inch pieces; 1 teaspoon salt; 1/4 teaspoon pepper; 3 medium onions, sliced; 2 medium carrots, scraped and cut into 1/2-inch pieces; 4 medium potatoes, peeled and thinly sliced; 1 cup water

Beef Ragout – a delicious recipe with bacon, salt, pepper, onions, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 slices bacon
1 pound boneless round steak, cut into 2-inch pieces
1 teaspoon salt
1/4 teaspoon pepper
3 medium onions, sliced
2 medium carrots, scraped and cut into 1/2-inch pieces
4 medium potatoes, peeled and thinly sliced
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Ragout

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