How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Parsley And Carrots ?

You need 9 ingredients. The key ingredients include: 1/4 cup long-grain rice, 1/4 lb ground sirloin, 1 tsp breadcrumbs, 1 None small onion, peeled and finely diced, and more.

Is Meatballs With Parsley And Carrots suitable as meat & poultry?

Yes, Meatballs With Parsley And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Parsley And Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Parsley And Carrots Recipe

Name: Meatballs With Parsley And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup long-grain rice; 1/4 lb ground sirloin; 1 tsp breadcrumbs; 1 None small onion, peeled and finely diced; 1/2 tsp mustard; 2 tsp oil; 1/3 lb carrots, peeled and sliced thinly; 1 head romaine lettuce, cut into strips; 3-4 stalks parsley, cut into strips

Meatballs With Parsley And Carrots – a delicious recipe with long-grain rice, ground sirloin, breadcrumbs, onion, mustard, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup long-grain rice
1/4 lb ground sirloin
1 tsp breadcrumbs
1 None small onion, peeled and finely diced
1/2 tsp mustard
2 tsp oil
1/3 lb carrots, peeled and sliced thinly
1 head romaine lettuce, cut into strips
3-4 stalks parsley, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Meatballs With Parsley And Carrots

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