Chicken Parmesan – a delicious recipe with chicken breasts, eggs, salt, pepper, bread crumbs, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the chicken breasts on a cutting board and pound lightly with a mallet until 1/4-inch thick. Combine eggs, salt and pepper. Dip the chicken in the egg mixture and then in the breadcrumbs. Heat the oil until hot in a large skillet. Brown the chicken on both sides; remove it to a shallow baking dish. Pour out excess oil from the skillet. Stir the tomato sauce, basil and garlic into the skillet. Simmer 10 minutes or until it has thickened. Stir in the margarine. Pour over the chicken and sprinkle with Parmesan cheese. Cover and bake at 350u00b0 for 30 minutes. Uncover and place the Mozzarella cheese triangles over the chicken. Bake for 10 minutes longer.
599
kcal
Calories
47
g
Fat
4
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 chicken breasts, 2 eggs, slightly beaten, 1 tsp. salt, 1/8 tsp. pepper, and more.
Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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