How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-Style Beef Brisket?

You need 5 ingredients. The key ingredients include: 1 brisket of beef (4 to 6 lb. after trimming), 1 envelope onion soup mix, 1 (10 1/2 oz.) can beef bouillon or beef broth, 1/4 c. onion, finely chopped, and more.

Is Texas-Style Beef Brisket suitable as meat & poultry?

Yes, Texas-Style Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas-Style Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Beef Brisket Recipe

Name: Texas-Style Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brisket of beef (4 to 6 lb. after trimming); 1 envelope onion soup mix; 1 (10 1/2 oz.) can beef bouillon or beef broth; 1/4 c. onion, finely chopped; 1/2 tsp. hot red pepper, crushed

Texas-Style Beef Brisket – a delicious recipe with brisket of beef, onion soup, beef bouillon, onion, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 brisket of beef (4 to 6 lb. after trimming)
1 envelope onion soup mix
1 (10 1/2 oz.) can beef bouillon or beef broth
1/4 c. onion, finely chopped
1/2 tsp. hot red pepper, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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Texas-Style Beef Brisket

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