Cantonese Beef Recipe

Name: Cantonese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, thinly sliced; 1/4 c. soy sauce; 1/4 c. dry sherry; 1/2 tsp. garlic salt; 1/4 c. vegetable oil; 1 c. thinly sliced celery; 1 c. thinly sliced carrots; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. diced green pepper; 1 medium onion, thinly sliced; 1 can sliced water chestnuts, drained; 1 can bamboo shoots, drained; 1 (2 1/2 oz.) can button mushrooms, drained; 1/2 tsp. ground ginger; 1/4 c. toasted blanched almonds

Servings: persons

1 lb. sirloin steak, thinly sliced
1/4 c. soy sauce
1/4 c. dry sherry
1/2 tsp. garlic salt
1/4 c. vegetable oil
1 c. thinly sliced celery
1 c. thinly sliced carrots
1 tsp. salt
1/4 tsp. pepper
1/4 c. diced green pepper
1 medium onion, thinly sliced
1 can sliced water chestnuts, drained
1 can bamboo shoots, drained
1 (2 1/2 oz.) can button mushrooms, drained
1/2 tsp. ground ginger
1/4 c. toasted blanched almonds

1
In a bowl, mix beef slices, soy sauce, sherry and garlic salt. Let stand at room temperature for 1 hour.
2
Drain beef, reserving marinade.
3
In a wok (or large skillet), heat oil until hot.
4
Add beef and stir-fry 2 to 3 minutes or until browned.
5
Push meat up sides of wok.
6
Add reserved marinade and all remaining ingredients except almonds.
7
Stir-fry over high heat until vegetables are tender-crisp, about 5 minutes.
8
Mix in meat and almonds.
9
Stir-fry 1 minute.
10
Serve with herbed rice.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. sirloin steak, thinly sliced, 1/4 c. soy sauce, 1/4 c. dry sherry, 1/2 tsp. garlic salt, and more.

Yes, Cantonese Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Beef

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