Meatballs With Mushroom Sauce Recipe

Name: Meatballs With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 2 lb. ground beef; 1 c. finely chopped onions; 2 Tbsp. butter; 1/2 c. bread crumbs; 1 crushed garlic clove; 2 eggs; salt; pepper; 1/2 tsp. dried oregano; 1 lb. mushrooms, sliced; 2 1/2 c. canned mushroom soup; 1 c. red wine

Servings: persons

10 slices bacon
2 lb. ground beef
1 c. finely chopped onions
2 Tbsp. butter
1/2 c. bread crumbs
1 crushed garlic clove
2 eggs
salt
pepper
1/2 tsp. dried oregano
1 lb. mushrooms, sliced
2 1/2 c. canned mushroom soup
1 c. red wine

1
Cook the bacon in a large skillet until brown and crisp. Remove and drain on paper towels, reserving the fat from the bacon. Put the ground beef in a large mixing bowl.
2
Cook the chopped onions in the butter until they are soft but not brown.
3
Remove the onions and add them to the beef.
4
Lightly brown the bread crumbs and crushed garlic in the pan used for the onions, adding a little more butter if needed.
5
Put the bread in with the beef and onions. Add the eggs, salt, pepper and oregano.
6
Mix the ingredients well until they are thoroughly blended.

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 slices bacon, 2 lb. ground beef, 1 c. finely chopped onions, 2 Tbsp. butter, and more.

Yes, Meatballs With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Mushroom Sauce

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