Quinoa With Veggies And Grilled Chicken Breast

1. 1

   Rinse quinoa well. Put into saucepan add 1 3/4 cups of water, chicken stock cube. Cover bring to boil than lower the heat and cook for 20 minute.

2. 2

   Turn off the heat and keep covered for another 10 minute.

3. 3

   In a large saute pan heat olive oil until hot than add onion, carrot, zucchini, garlic cook for about 5 minute Add corn and pea cook for 1min. Turn off the heat and set a side.

4. 4

   In large bowl mix quinoa and veggies together. Add grilled, sliced chicken breast.

5. 5

   You can serve it hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.