How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Veggies And Grilled Chicken Breast?

You need 12 ingredients. The key ingredients include: 1 cup quinoa, 1 3/4 cups water, 1 cube chicken stock, 2 tablespoons olive oil, and more.

Is Quinoa With Veggies And Grilled Chicken Breast suitable as meat & poultry?

Yes, Quinoa With Veggies And Grilled Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa With Veggies And Grilled Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Veggies And Grilled Chicken Breast

Name: Quinoa With Veggies And Grilled Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 3/4 cups water; 1 cube chicken stock; 2 tablespoons olive oil; 1/2 red onion; 1 carrot, diced; 1 zucchini, diced; 2 garlic cloves, minced; 1/4 cup corn, frozen; 1/4 cup baby peas, frozen; 2 scallions, chopped; 2 grilled chicken breasts, sliced

Try this homemade Quinoa With Veggies And Grilled Chicken Breast recipe the whole family will love. Made with quinoa, water, chicken stock and olive oil…

This Quinoa With Veggies And Grilled Chicken Breast relies on simple, everyday ingredients such as quinoa, water, cube chicken stock and olive oil. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa With Veggies And Grilled Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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