Turkey A La King

Name: Turkey A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/3 cup flour; 1/2 teaspoon salt; 1 cup chicken broth; 1 cup milk; 2 cups cooked diced turkey; 1/3 cup chopped onion; 1 (3 ounce) can sliced mushrooms, drained; 1/4 cup diced pimento; 3/4 cup shredded monterey jack cheese

Eats Now Editorial Team · 600 kcal · Meat & Poultry

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Turkey A La King – a delicious recipe with butter, flour, salt, chicken broth, milk, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter
1/3 cup flour
1/2 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups cooked diced turkey
1/3 cup chopped onion
1 (3 ounce) can sliced mushrooms, drained
1/4 cup diced pimento
3/4 cup shredded monterey jack cheese

1
In saucepan, melt butter.
2
Cook onion until tender.
3
Blend in Flour and salt.
4
Add chicken broth and milk all at once.
5
Cook, stirring constantly until think and bubbly.
6
Add Turkey, mushrooms and pimento.
7
Heat through.
8
Add cheese, heat and stir until melted.
9
Serve over biscuits or toast.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/3 cup flour, 1/2 teaspoon salt, 1 cup chicken broth, and more.

Yes, Turkey A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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