Pirri-Pirri Chicken

1. 1

   For the marinade, combine the chillies, salt, olive oil, cider vinegar and garlic in a jar.

2. 2

   Seal and shake well to combine.

3. 3

   Place the chicken pieces in a shallow dish and pour on the marinade.

4. 4

   Cover and marinate for 1 hour, or overnight.

5. 5

   Cook the chicken on a hot barbecue or chargill plate or under a hot grill (broil) as close to the flame as possible, basting regularly with the marinade, for 50-60 minutes, or until the chicken is cooked through and the skin begins to crisp.

6. 6

   Serve with lemon wedges, corn cobs and steamed green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.