Meatballs With Egg-Lemon Sauce Recipe

Name: Meatballs With Egg-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chick; 1 small onion, finely chopped; 1/4 c. rice; 1/4 tsp. chopped mint; 1/4 tsp. chopped parsley; 4 eggs; salt and pepper to taste; flour; 1 bouillon cube; juice of 2 lemons

Servings: persons

1
Combine first five ingredients, 1 egg, salt and pepper in bowl; mix well.
2
Shape into meatballs; coat with flour.
3
Dissolve bouillon cube in 2 1/2 cups water in saucepan.
4
Bring to a boil; add meatballs.
5
Simmer for 20 minutes.
6
Drain, reserving liquid. Beat lemon juice into remaining well beaten eggs.
7
Add half the hot liquid to egg mixture gradually.
8
Stir egg mixture into remaining hot liquid.
9
Pour over meatballs.
10
Let stand for several minutes.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chick, 1 small onion, finely chopped, 1/4 c. rice, 1/4 tsp. chopped mint, and more.

Yes, Meatballs With Egg-Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Egg-Lemon Sauce

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