For Osechi Matsukazeyaki Japanese-Style Meat Loaf – a delicious recipe with Chicken thigh, Soy sauce, Sake, Sugar, Red miso, Egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the ground meat and the ingredients in a bowl.
2
Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
3
Mix the rest of the mince mixture with the cooked mince from Step 1 and ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil.
4
Even out the surface.
5
Bake the meat loaf in an oven at 180C for 15 minutes.
6
Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds.
7
Bake the meat loaf for a further 5-6 minutes.
8
Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi.
9
If not, slice it into whatever size you like.
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396
kcal
Calories
33
g
Fat
6
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 300 grams Chicken thigh mince, 1 1/2 tbsp Soy sauce, 2 tbsp Sake, 1 tbsp Sugar, and more.
Yes, For Osechi Matsukazeyaki Japanese-Style Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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