How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Beef?

You need 6 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, thinly sliced, 2 teaspoons minced fresh ginger, 1 (16 ounce) package frozen asian-style vegetables, and more.

Is Sweet and Sour Beef suitable as meat & poultry?

Yes, Sweet and Sour Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Beef Recipe

Name: Sweet and Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, thinly sliced; 2 teaspoons minced fresh ginger; 1 (16 ounce) package frozen asian-style vegetables; 6 -8 tablespoons bottled sweet and sour sauce (or sauce from mixed vegetables); hot cooked rice

Try this homemade Sweet and Sour Beef recipe the whole family will love. Made with lean ground beef, onion, fresh ginger and vegetables. Easy step-by-st…

This Sweet and Sour Beef relies on simple, everyday ingredients such as lean ground beef, small onion, thinly sliced, minced fresh ginger and hot cooked rice. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 small onion, thinly sliced
2 teaspoons minced fresh ginger
1 (16 ounce) package frozen asian-style vegetables
6 -8 tablespoons bottled sweet and sour sauce (or sauce from mixed vegetables)
hot cooked rice

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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