Pot Roast in Wine-Crock Pot Recipe

Name: Pot Roast in Wine-Crock Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can frozen orange juice concentrate; ½ cup orange juice; 1 tablespoon grated orange rind; ½ cup chopped onion; 1 ½ teaspoons salt; 1 ½ teaspoons coriander; ½ teaspoon pepper; ½ teaspoon ground cloves; ¼ teaspoon cumin; 4 -5 lbs chuck roast; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 tablespoons cornstarch; ¼ cup water; 2 oranges, sliced medium thin; ½ cup madeira wine; fresh parsley, chopped rough

Servings: persons

1 (6 ounce) can frozen orange juice concentrate
½ cup orange juice
1 tablespoon grated orange rind
½ cup chopped onion
1 ½ teaspoons salt
1 ½ teaspoons coriander
½ teaspoon pepper
½ teaspoon ground cloves
¼ teaspoon cumin
4 -5 lbs chuck roast
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons cornstarch
¼ cup water
2 oranges, sliced medium thin
½ cup madeira wine
fresh parsley, chopped rough

1
Mix together the first 8 ingredients in a small bowl.
2
Heat the oil and butter in a heavy skillet over medium high heat and brown the roast on all sides.
3
Place the roast in your crock pot and pour over top the mixture of 8 ingredients.
4
Cook on low for 8-10 hours.
5
When done mix together in a large saucepan the cornstarch, water, and marinade.
6
Cook over high heat stirring constantly until mixture begins to thicken.
7
Whisk in the wine and add the orange slices, heating through.
8
Slice roast and serve with wine gravy and orange slices.
9
Garnish with parsley if you wish.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (6 ounce) can frozen orange juice concentrate, ½ cup orange juice, 1 tablespoon grated orange rind, ½ cup chopped onion, and more.

Yes, Pot Roast in Wine-Crock Pot Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!