How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 slice white bread, toasted, broken into chunks, soaked in cold water for 5 mins, squeezed dry, 8.75 oz lean ground beef, 1/2 None white onion, finely chopped, 2 tbsp fresh cilantro leaves, chopped, and more.

Is Meatballs With Couscous Salad suitable as salads?

Yes, Meatballs With Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meatballs With Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meatballs With Couscous Salad Recipe

Name: Meatballs With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice white bread, toasted, broken into chunks, soaked in cold water for 5 mins, squeezed dry; 8.75 oz lean ground beef; 1/2 None white onion, finely chopped; 2 tbsp fresh cilantro leaves, chopped; 1 None egg, lightly beaten; 1 tbsp olive oil; 15 oz couscous; 10.5 oz cherry tomatoes, quartered; 1 None cucumber, quartered lengthwise, sliced; 1 None small red onion, halved, thinly sliced; 2 tbsp lemon juice; 1 tsp cumin seeds; None None yogurt, to serve

Meatballs With Couscous Salad

Eats Now Editorial Team · 267 kcal · Salads

Meatballs With Couscous Salad – a delicious recipe with white bread, lean ground beef, white onion, cilantro, egg, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Meatballs With Couscous Salad

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