How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Rotini Salad?

You need 16 ingredients. The key ingredients include: 3 cups rotini pasta, uncooked, 1 1/2 cups feta cheese, crumbled, 2 medium tomatoes, seeded and chopped, 1 small cucumber, chopped, and more.

Is Greek Rotini Salad suitable as salads?

Yes, Greek Rotini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Rotini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Rotini Salad Recipe

Name: Greek Rotini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rotini pasta, uncooked; 1 1/2 cups feta cheese, crumbled; 2 medium tomatoes, seeded and chopped; 1 small cucumber, chopped; 1 small green pepper, chopped; 8 radishes, sliced; 1/3 cup green onion, chopped; 1/4 cup kalamata olive, pitted; 1/4 cup pimento stuffed olive; 2 tablespoons fresh parsley, chopped; 1/2 cup olive oil; 1 garlic clove, crushed; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon oregano

Fresh, crisp and full of flavor — this Greek Rotini Salad is a must-try. Made with rotini pasta, feta cheese, tomatoes and cucumber. Easy step-by-step i…

This Greek Rotini Salad relies on simple, everyday ingredients such as rotini pasta, uncooked, feta cheese, crumbled, small cucumber, chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Rotini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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