Fresh, crisp and full of flavor — this Moroccan Carrot Salad is a must-try. Made with carrot, garlic, extra virgin olive oil and cider vinegar. Easy ste…
This Moroccan Carrot Salad relies on simple, everyday ingredients such as carrot, cut into thin sticks, extra virgin olive oil, cider vinegar and ground cumin. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026