J Ko's Jelly Roll Meatloaf (Version 2) Recipe

Name: J Ko's Jelly Roll Meatloaf (Version 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground turkey (or use 2 lbs ground turkey); 2 eggs, beaten; 2 slices fresh bread, blended to coarse crumbs; ¼ cup ketchup; ¼ cup milk; ¼ cup instant minced onion; 1 ½ teaspoons sodium-free salt or 1 ½ teaspoons salt; ¼ teaspoon fresh ground pepper; 1 teaspoon dried oregano; ½ teaspoon onion powder; ¼ cup wheat bran; ¼ cup flax seed meal; 4 turkey slices (packaged lunch meat); 5 slices swiss cheese; 2 cups fresh spinach; ½ cup brown sugar; ¼ cup Dijon mustard or ¼ cup spicy brown mustard

Servings: persons

1 lb ground beef
1 lb ground turkey (or use 2 lbs ground turkey)
2 eggs, beaten
2 slices fresh bread, blended to coarse crumbs
¼ cup ketchup
¼ cup milk
¼ cup instant minced onion
1 ½ teaspoons sodium-free salt or 1 ½ teaspoons salt
¼ teaspoon fresh ground pepper
1 teaspoon dried oregano
½ teaspoon onion powder
¼ cup wheat bran
¼ cup flax seed meal
4 turkey slices (packaged lunch meat)
5 slices swiss cheese
2 cups fresh spinach
½ cup brown sugar
¼ cup Dijon mustard or ¼ cup spicy brown mustard

1
Preheat oven to 350F.
2
In a large bowl mix all meatloaf ingredients together EXCEPT turkey, cheese and spinach.
3
Pat onto a 12x12 sheet of aluminum foil pushing to edges.
4
Lay turkey slices on top, keeping 1 inch (2.5 cm) in from edges.
5
Spread spinach over ham.
6
Roll up starting from long end, removing foil as you go.
7
Carefully transfer to baking sheet with sides or a jelly roll pan.
8
Pat in sides of meatloaf roll to smooth them.
9
Mix topping ingredients in a small bowl and pour over the meatloaf, covering all parts.
10
Bake for 1 hour.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground turkey (or use 2 lbs ground turkey), 2 eggs, beaten, 2 slices fresh bread, blended to coarse crumbs, and more.

Yes, J Ko's Jelly Roll Meatloaf (Version 2) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J Ko's Jelly Roll Meatloaf (Version 2)

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