How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs With Apricot Glaze?

You need 8 ingredients. The key ingredients include: 1 (15 1/4 ounce) can apricot halves, 1 tablespoon cornstarch, 1 teaspoon Dijon mustard, ½ teaspoon basil leaves, and more.

Is Beef Kabobs With Apricot Glaze suitable as meat & poultry?

Yes, Beef Kabobs With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Apricot Glaze Recipe

Name: Beef Kabobs With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can apricot halves; 1 tablespoon cornstarch; 1 teaspoon Dijon mustard; ½ teaspoon basil leaves; 1 lb sirloin steak, cut into 1 1/2 inch cubes; 1 small green pepper, cut into 1/2 inch pieces; 1 medium mushroom, cut in half; 4 -8 skewers

Beef Kabobs With Apricot Glaze – a delicious recipe with apricot halves, cornstarch, mustard, basil, sirloin steak, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 1/4 ounce) can apricot halves
1 tablespoon cornstarch
1 teaspoon Dijon mustard
½ teaspoon basil leaves
1 lb sirloin steak, cut into 1 1/2 inch cubes
1 small green pepper, cut into 1/2 inch pieces
1 medium mushroom, cut in half
4 -8 skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak And Vegetables
Baked Beans
Roast Turkey
Wild Chicken And Rice Bake(Low-Fat)

Beef Kabobs With Apricot Glaze

How did you like this recipe?

Frequently Asked Questions