Meatballs With Buttermilk Gravy Recipe

Name: Meatballs With Buttermilk Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/4 cup milk; 1/4 cup fine dry breadcrumb; 3/4 cup onion, finely chopped; 1 1/2 teaspoons prepared mustard; 1 1/4 teaspoons salt; 1 dash pepper; 1 1/2 lbs ground beef; 1 tablespoon cooking oil; 1 medium onion, sliced; 1/4 cup all-purpose flour; 2 cups buttermilk

Servings: persons

1 egg, beaten
1/4 cup milk
1/4 cup fine dry breadcrumb
3/4 cup onion, finely chopped
1 1/2 teaspoons prepared mustard
1 1/4 teaspoons salt
1 dash pepper
1 1/2 lbs ground beef
1 tablespoon cooking oil
1 medium onion, sliced
1/4 cup all-purpose flour
2 cups buttermilk

1
Combine egg and milk; stir in bread crumbs, chopped onion, mustard, salt, and pepper. Add meat; mix well. Shape into 30 1 1/2 inch meatballs (I make my meatballs smaller).
2
In large skillet cook meatballs in hot oil, turning often, 25 minutes or until done. Remove Meatballs,reserving 2 tbls dripping.
3
Add to drippings sliced onion; cook till tender. Stir together flour, 1/4 tsp salt, and buttermilk; add to skillet. Cook and stir till thickened and bubbly.
4
Reduce heat. Return meatballs to skillet. Cook 2 minutes.
5
Serve over hot cooked noodles or spaetzle.

1386

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1/4 cup milk, 1/4 cup fine dry breadcrumb, 3/4 cup onion, finely chopped, and more.

Yes, Meatballs With Buttermilk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Buttermilk Gravy

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