Bacon-Wrapped Baked Ham

1. 1

   Preheat the oven to 350u00b0 F. Adjust a rack to the lowest position in the oven.

2. 2

   Line a roasting pan with aluminum foil and position a roasting rack inside of it. Place the ham on the middle of the roasting rack.

3. 3

   Arrange the bacon strips in a lattice pattern over the ham, interweaving approximately 10 strips crosswise and 6 strips lengthwise. Secure the back with toothpicks.

4. 4

   Gently brush the maple syrup over the surface of the bacon-covered ham.

5. 5

   Transfer the ham to the lowest rack of the preheated oven.

6. 6

   Bake the ham for 2-2.5 hours, or about 15 minutes per pound of ham, until the bacon is browned and crisp and the ham is heated through.

7. 7

   Remove the ham from the oven. Allow the ham to cool on the roasting rack for 15 minutes.

8. 8

   Transfer the ham to a cutting board. Carve and serve. Leftover ham may be stored in an airtight container in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.