Italian-Style Turkey Meatloaf Recipe

Name: Italian-Style Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites lightly beaten; 2 cloves garlic minced; 3/4 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary; 1/4 teaspoon crushed red pepper; 1 apple medium, peeled and cored and finely shredded; 1/2 cup onions chopped; 1/2 cup seasoned bread crumbs fine dry; 1 pound ground turkey breast lean; 2/3 cup spaghetti sauce reduced-fat; 2 tablespoons grated Parmesan cheese

Servings: persons

2 egg whites lightly beaten
2 cloves garlic minced
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/4 teaspoon crushed red pepper
1 apple medium, peeled and cored and finely shredded
1/2 cup onions chopped
1/2 cup seasoned bread crumbs fine dry
1 pound ground turkey breast lean
2/3 cup spaghetti sauce reduced-fat
2 tablespoons grated Parmesan cheese

1
Preheat the oven to 350 degrees.
2
In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary and red pepper. Then stir in the apples, onions and bread crumbs.
3
Add the turkey and mix until well combined.
4
Spray a 7 1/2-by-3 1/2-by-2-inch or 8-by-4-by-2-inch loaf pan with no-stick spray. Pat the turkey mixture into the pan. Bake for 15 minutes.
5
Spread the spaghetti sauce over the top of the turkey. Bake about 25 minutes more or until the turkey is no longer pink. Let stand for 5 minutes.
6
Transfer the loaf to a serving plate. Sprinkle the Parmesan cheese over the top. Slice and serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg whites lightly beaten, 2 cloves garlic minced, 3/4 teaspoon dried basil, 1/2 teaspoon salt, and more.

Yes, Italian-Style Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Turkey Meatloaf

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