How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Lime Turkey Over Greens?

You need 11 ingredients. The key ingredients include: 1 package Honeysuckle White Turkey Breast Tenderloins cut into 1/2-inch x 3-inch strips, 1 tablespoon olive oil, 12 ounces mixed salad greens, 2 tablespoons fresh cilantro chopped, and more.

Is Ginger Lime Turkey Over Greens suitable as meat & poultry?

Yes, Ginger Lime Turkey Over Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Lime Turkey Over Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lime Turkey Over Greens Recipe

Name: Ginger Lime Turkey Over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Honeysuckle White Turkey Breast Tenderloins cut into 1/2-inch x 3-inch strips; 1 tablespoon olive oil; 12 ounces mixed salad greens; 2 tablespoons fresh cilantro chopped; 3/4 cup italian salad dressing light; 1/4 cup lime juice; 2 tablespoons ginger root grated; 3 cloves garlic minced; 3 teaspoons soy sauce; 1 teaspoon white granulated sugar; 4 green onions thinly sliced

Try this homemade Ginger Lime Turkey Over Greens recipe the whole family will love. Made with olive oil, salad greens, cilantro and italian salad dressi…

This Ginger Lime Turkey Over Greens relies on simple, everyday ingredients such as olive oil, mixed salad greens, fresh cilantro chopped and italian salad dressing light. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Lime Turkey Over Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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