How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With A Tang?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. corn flake crumbs, 1/3 c. dried parsley, 2 eggs, and more.

Is Meatballs With A Tang suitable as meat & poultry?

Yes, Meatballs With A Tang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With A Tang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With A Tang Recipe

Name: Meatballs With A Tang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. corn flake crumbs; 1/3 c. dried parsley; 2 eggs; 1 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/3 c. catsup; 2 Tbsp. minced onions

Meatballs With A Tang – a delicious recipe with ground beef, corn flake crumbs, parsley, eggs, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. corn flake crumbs
1/3 c. dried parsley
2 eggs
1 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

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Meatballs With A Tang

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