Diced Chicken Breasts With Cashew Nuts Recipe

Name: Diced Chicken Breasts With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces chicken breasts, diced; 1 egg white; 1/2 c. bamboo shoots, diced; 1 Tbsp. sugar; 1 Tbsp. cornstarch; 1 Tbsp. cooking oil; 1 Tbsp. soy sauce; 2 Tbsp. wine; 1 tsp. salt; 1 tsp. ajinomoto; 1/3 c. cashew nuts; 1/3 c. cooking oil; 4 pieces dried mushrooms, soaked and then diced; 1 Tbsp. soy sauce

Servings: persons

4 pieces chicken breasts, diced
1 egg white
1/2 c. bamboo shoots, diced
1 Tbsp. sugar
1 Tbsp. cornstarch
1 Tbsp. cooking oil
1 Tbsp. soy sauce
2 Tbsp. wine
1 tsp. salt
1 tsp. ajinomoto
1/3 c. cashew nuts
1/3 c. cooking oil
4 pieces dried mushrooms, soaked and then diced
1 Tbsp. soy sauce

1
In a bowl, combine the chicken breasts, egg white, bamboo shoots, sugar, cornstarch, cooking oil, soy sauce, rice wine, salt and ajinomoto.
2
Blend thoroughly.
3
Fry the cashew nuts in cooking oil until crisp and golden brown.
4
Set aside.
5
Saute mushrooms in cooking oil.
6
Add 1 tablespoon soy sauce.
7
Pour in the chicken mixture.
8
Cook 5 to 6 minutes.
9
Sprinkle with sesame oil.
10
Serve hot with fried cashew nuts on top.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pieces chicken breasts, diced, 1 egg white, 1/2 c. bamboo shoots, diced, 1 Tbsp. sugar, and more.

Yes, Diced Chicken Breasts With Cashew Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diced Chicken Breasts With Cashew Nuts

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