How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef House Rolls?

You need 8 ingredients. The key ingredients include: 3/4 c. water, 3/4 c. sugar, 1 tsp. salt, 3 Tbsp. margarine, and more.

Is Beef House Rolls suitable as meat & poultry?

Yes, Beef House Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef House Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef House Rolls Recipe

Name: Beef House Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 3/4 c. sugar; 1 tsp. salt; 3 Tbsp. margarine; 1 egg, slightly beaten; 2 pkg. dry yeast; 1 c. warm water; 5 c. flour

Beef House Rolls – a delicious recipe with water, sugar, salt, margarine, egg, yeast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. water
3/4 c. sugar
1 tsp. salt
3 Tbsp. margarine
1 egg, slightly beaten
2 pkg. dry yeast
1 c. warm water
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef House Rolls

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