How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/4 c. Dijon mustard, 2 Tbsp. soy sauce, 1/2 tsp. ground black pepper, 1 1/2 lb. boneless, skinless chicken breasts, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Dijon mustard; 2 Tbsp. soy sauce; 1/2 tsp. ground black pepper; 1 1/2 lb. boneless, skinless chicken breasts; 1 c. snow peas; 1 c. sliced onion; 1/4 c. dry white wine; 2 cloves garlic, crushed; 1 Tbsp. margarine; 1 c. sliced carrots; 1 c. thinly sliced red pepper

Chicken Stir-Fry

Eats Now Editorial Team · 413 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with Dijon mustard, soy sauce, ground black pepper, chicken breasts, snow peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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