Meatballs Stroganoff

Name: Meatballs Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 2 lb. ground pork; 1 c. chopped onion; 1 1/2 c. dry bread crumbs; 1/4 c. parsley; 1 Tbsp. salt; 1 tsp. pepper; 1 Tbsp. Worcestershire sauce; 2 eggs; 1 c. milk

Eats Now Editorial Team · Meat & Poultry

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Meatballs Stroganoff – a delicious recipe with ground beef, ground pork, onion, bread crumbs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 lb. ground pork
1 c. chopped onion
1 1/2 c. dry bread crumbs
1/4 c. parsley
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
2 eggs
1 c. milk

1
Combine beef, pork, onions, bread crumbs, parsley, salt, pepper, Worcestershire sauce, eggs and milk in large bowl.
2
Mix thoroughly.
3
Then, using a tablespoon shape into 1-inch balls. Place meatballs in ungreased flat 10 x 15-inch pan 1-inch apart. Bake at 350u00b0 for 30 minutes, turning frequently, browning on all sides.
4
Keep warm in 200u00b0 oven or store in freezer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. ground pork, 1 c. chopped onion, 1 1/2 c. dry bread crumbs, and more.

Yes, Meatballs Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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