Roasted Lemon and Garlic Chicken – a delicious recipe with chicken, garlic, bay leaf, white wine, lemon juice, chilli powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinade the chicken with all the ingredients.
2
Place it in the fridge for 3+ hours or overnight to absorb the marinade.
3
When ready to cook pre-heat the oven to 190 Celsius.
4
Remove the chicken from the marinade but save and reserve to use for basting when cooking.
5
Place chicken pieces on a grill with tray underneath, skin side faced down first.
6
Roast for about 60 minutes (depending on your oven settings).
7
Baste with marinade 10 minutes before turning the chicken.
8
Turn and baste after 30 minutes.
9
Cook for a further 30 minutes.
10
When cooked and removed from the oven squeeze some fresh lemon juice over the chicken just before serving.
11
Its also great barbecued.
343
kcal
Calories
8
g
Fat
3
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 pieces of chicken, 2 tbsp garlic paste, 1 bay leaf, 200 ml white wine., and more.
Yes, Roasted Lemon and Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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