How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb with Moroccan Spice Rub?

You need 12 ingredients. The key ingredients include: 2 tbsp (30 ml) olive oil, 1/4 cup (60 ml) chopped fresh mint, 2 tbsp (30 ml) chopped fresh parsley, 1-1/2 tsp (7 ml) ground ginger, and more.

Is Rack of Lamb with Moroccan Spice Rub suitable as meat & poultry?

Yes, Rack of Lamb with Moroccan Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb with Moroccan Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb with Moroccan Spice Rub Recipe

Name: Rack of Lamb with Moroccan Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) olive oil; 1/4 cup (60 ml) chopped fresh mint; 2 tbsp (30 ml) chopped fresh parsley; 1-1/2 tsp (7 ml) ground ginger; 1/2 tsp (2 ml) ground allspice; 1/2 tsp (2 ml) ground cinnamon; 1/2 tsp (2 ml) ground black pepper; 1/2 tsp (2 ml) paprika; 1/2 tsp (2 ml) ground coriander; 1/2 tsp (2 ml) salt; large pinch ground red pepper; large pinch ground cloves

Rack of Lamb with Moroccan Spice Rub

Eats Now Editorial Team · 93 kcal · Meat & Poultry

Rack of Lamb with Moroccan Spice Rub – a delicious recipe with olive oil, fresh mint, parsley, ground ginger, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rack of Lamb with Moroccan Spice Rub

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