How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb with Moroccan Spice Rub?

You need 12 ingredients. The key ingredients include: 2 tbsp (30 ml) olive oil, 1/4 cup (60 ml) chopped fresh mint, 2 tbsp (30 ml) chopped fresh parsley, 1-1/2 tsp (7 ml) ground ginger, and more.

Is Rack of Lamb with Moroccan Spice Rub suitable as meat & poultry?

Yes, Rack of Lamb with Moroccan Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb with Moroccan Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb with Moroccan Spice Rub Recipe

Name: Rack of Lamb with Moroccan Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) olive oil; 1/4 cup (60 ml) chopped fresh mint; 2 tbsp (30 ml) chopped fresh parsley; 1-1/2 tsp (7 ml) ground ginger; 1/2 tsp (2 ml) ground allspice; 1/2 tsp (2 ml) ground cinnamon; 1/2 tsp (2 ml) ground black pepper; 1/2 tsp (2 ml) paprika; 1/2 tsp (2 ml) ground coriander; 1/2 tsp (2 ml) salt; large pinch ground red pepper; large pinch ground cloves

Try this homemade Rack of Lamb with Moroccan Spice Rub recipe the whole family will love. Made with olive oil, fresh mint, parsley and ground ginger. Ea…

This Rack of Lamb with Moroccan Spice Rub relies on simple, everyday ingredients such as (30 ml) olive oil, (60 ml) chopped fresh mint, (7 ml) ground ginger and (2 ml) ground allspice. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rack of Lamb with Moroccan Spice Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions