How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs & Sauerkraut?

You need 9 ingredients. The key ingredients include: 2 lbs chopped meat, 1 egg, salt, pepper, and more.

Is Meatballs & Sauerkraut suitable as meat & poultry?

Yes, Meatballs & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs & Sauerkraut Recipe

Name: Meatballs & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chopped meat; 1 egg; salt; pepper; grated onion; 2 -3 crackers, soaked in water; 1 (1 lb) can sauerkraut; 1 (8 ounce) can tomato sauce; 1 cup brown sugar

Meatballs & Sauerkraut – a delicious recipe with meat, egg, salt, pepper, onion, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chopped meat
1 egg
salt
pepper
grated onion
2 -3 crackers, soaked in water
1 (1 lb) can sauerkraut
1 (8 ounce) can tomato sauce
1 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs & Sauerkraut

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