Country Ribs City Chicken

1. 1

   If using skewers, thread meat onto 6 skewers.

2. 2

   Combine crumbs and next 4 ingredients.

3. 3

   Combine egg and milk.

4. 4

   Dip meat in egg mixture, then into crumbs.

5. 5

   In skillet, brown meat slowly on all sides.

6. 6

   Dissolve bouillon cube in 1/2 cup of boiling water; add to meat.

7. 7

   Cover and bake at 350u00b0F for 45 minutes.

8. 8

   Uncover; bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.