Rice Stuffed Meatloaf Recipe

Name: Rice Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 lbs ground meat; 1/4 cup minced onion; 2/3 cup day old breadcrumbs; 2 eggs, slightly beaten; 1/2 cup milk or 1/2 cup broth; 1 1/2 teaspoons salt; 1/2 teaspoon sage; 1/4 teaspoon pepper; Stuffing; 1 1/2 cups cooked rice; 1 egg, beaten; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup milk; 1/4 teaspoon thyme

Servings: persons

Meatloaf
1 1/2 lbs ground meat
1/4 cup minced onion
2/3 cup day old breadcrumbs
2 eggs, slightly beaten
1/2 cup milk or 1/2 cup broth
1 1/2 teaspoons salt
1/2 teaspoon sage
1/4 teaspoon pepper
Stuffing
1 1/2 cups cooked rice
1 egg, beaten
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
1/4 teaspoon thyme

1
Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
2
Combine stuffing ingredients and spread on meat mixture.
3
Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
4
Serve with hot tomato or barbecue sauce. Serves 8.
5
(Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatloaf, 1 1/2 lbs ground meat, 1/4 cup minced onion, 2/3 cup day old breadcrumbs, and more.

Yes, Rice Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffed Meatloaf

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