Easy Corned Beef And Cabbage

1. 1

   If using bacon, cook in a large pot over medium heat until almost crisp.

2. 2

   Remove bacon and set aside.

3. 3

   Add butter to the bacon grease and melt.

4. 4

   Add cabbage and stir well until well coated with the fat.

5. 5

   Add about 1/3 cup water, and salt and pepper.

6. 6

   Cover pan with lid and cook over medium heat for 10-15 minutes.

7. 7

   Chop bacon into small pieces.

8. 8

   Chop corned beef into chunks.

9. 9

   Remove lid from pan.

10. 10

    Scatter corned beef and bacon.

11. 11

    Cook until desired doneness.

12. 12

    Begin by adding just a small amount of water.

13. 13

    As cabbage cooks, if it needs more liquid, then add more water.

* Per serving · 4 servings · Values may vary.

No additional tips available.