Meatballs Packed with Cabbage Recipe

Name: Meatballs Packed with Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground Beef (or combined beef and pork); 150 grams Cabbage; 1/4 Onion; 8 Cherry tomatoes; 1 Egg; 1/3 cup Panko; 1/4 tsp Nutmeg; 1 Salt; 1 Pepper; 1 dash Celery leaves (for decoration); 3 tbsp Soy sauce; 3 tbsp Mirin; 3 tbsp Red wine (or sake); 1 tbsp Oyster sauce

Servings: persons

400 grams Ground Beef (or combined beef and pork)
150 grams Cabbage
1/4 Onion
8 Cherry tomatoes
1 Egg
1/3 cup Panko
1/4 tsp Nutmeg
1 Salt
1 Pepper
1 dash Celery leaves (for decoration)
3 tbsp Soy sauce
3 tbsp Mirin
3 tbsp Red wine (or sake)
1 tbsp Oyster sauce

1
Mince the cabbage and the onion.
2
Cut the cherry tomatoes into quarters.
3
Heat olive oil in a frying pan and saute the Step 1 ingredients for a short time.
4
Season with a little bit of salt and then take off the heat.
5
Once cooled, put into a bowl.
6
Add the meat, egg, panko, nutmeg, salt, and pepper to the bowl from Step 3 and mix together well.
7
If the mixture is too soft, add more panko to adjust.
8
Form into a 3-4 cm ball and place into the frying pan heated with olive oil.
9
Cover with a lid and steam-fry over low heat.
10
When the meat has cooked through, add the combined A ingredients, cover with the lid, and simmer.
11
(There should be a small amount of juices from the meat in the pan as well.)
12
Once the sauce has thickened, turn up the heat a little bit.
13
Coat the meatballs completely with the sauce and turn off the heat.
14
They're perfect for bento lunchboxes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 grams Ground Beef (or combined beef and pork), 150 grams Cabbage, 1/4 Onion, 8 Cherry tomatoes, and more.

Yes, Meatballs Packed with Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Packed with Cabbage

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