Venison Chops with Dried Cranberries Recipe

Name: Venison Chops with Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried cranberries; 1/2 cup port; 2 tablespoons olive oil; 2 6 -ounce venison chops; 1 tablespoon chopped shallots; 1 cup demi glace; 1 tablespoon unsalted butter; Salt and pepper; 1 small pot of soft polenta; 1 tablespoon chopped parsley; 1 tablespoon grated Parmesan cheese

Servings: persons

1
In a bowl, soak the cranberries in the port for 10 minutes.
2
Meanwhile, heat the oil in a saute pan.
3
Season the venison chops with salt and pepper on both sides.
4
Place chops into the saute pan and sear them on both sides for 3 minutes.
5
Remove and set aside.
6
Place the shallots in the same pan and cook for 1 minute.
7
Drain the port from the cranberries, and carefully add it to the pan.
8
It will ignite.
9
When the fire dies, add the demi glace as well as the venison, and the cranberries.
10
Cook for 2 minutes flipping the chops once.
11
Swirl in the butter and season.
12
Serve with polenta, parsley, and cheese.

109

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup dried cranberries, 1/2 cup port, 2 tablespoons olive oil, 2 6 -ounce venison chops, and more.

Yes, Venison Chops with Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Chops with Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions