Chile Ginger Flank Steak

1. 1

   Brush both sides of flank steak lightly with the Chile Ginger Sauce.

2. 2

   Melt margarine and add one cup Chile Ginger Sauce to it, stir well.

3. 3

   Pour half of the butter mixture into a glass casserole dish.

4. 4

   Lay flank steak flat on top of mixture.

5. 5

   Pour remaining mixture on top of flank steak.

6. 6

   Cover and place in refrigerator at least two hours or for as long as twelve hours.

7. 7

   Grill flank steak until medium rare in thickest part of steak.

8. 8

   Serve with extra Spicy Chile Ginger Sauce to dip steak in.

* Per serving · 4 servings · Values may vary.

No additional tips available.