Try this homemade Chile Ginger Flank Steak recipe the whole family will love. Made with flank steak, margarine, Spicy Chile Ginger Sauce and Ginger Sauc…
This Chile Ginger Flank Steak relies on simple, everyday ingredients such as flank steak and margarine, melted. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons