Cream Cheese chicken Recipe

Name: Cream Cheese chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast; 4 oz softened cream cheese; 1 tbsp chopped parsley; 1 tbsp onion , minced; 2 tsp lemon juice; 1/4 cup flour; 1/2 tsp garlic salt; 1/4 tsp pepper; 1 egg, beaten; 1/2 cup corn flake crumbs

Servings: persons

4 boneless, skinless chicken breast
4 oz softened cream cheese
1 tbsp chopped parsley
1 tbsp onion , minced
2 tsp lemon juice
1/4 cup flour
1/2 tsp garlic salt
1/4 tsp pepper
1 egg, beaten
1/2 cup corn flake crumbs

1
Preheat oven to 350
2
place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick
3
In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended
4
Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken
5
Roll chicken.
6
Coat rolls with flour, dip in egg mixture, then roll in corn flakes
7
Drizzle some olive oil in a large skillet.
8
Cook over medium heat.
9
Make sure to brown on all sides
10
Place chicken rolls in a baking dish.
11
Bake for 30 minutes or until chicken is fork tender and juices run clear.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breast, 4 oz softened cream cheese, 1 tbsp chopped parsley, 1 tbsp onion , minced, and more.

Yes, Cream Cheese chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese chicken

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