Meatballs Oriental Recipe

Name: Meatballs Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 c. fine dry bread crumbs; 1/2 c. minced onion; 1 tsp. salt and pepper; 2/3 c. evaporated milk; 2 Tbsp. butter; 1 c. diagonally sliced celery; 1 green pepper, cut in strips; 1 (1 lb. 3 oz.) can bean sprouts; 1 (4 oz.) can sliced mushrooms; 1/4 c. cornstarch; 3 to 4 Tbsp. soy sauce; 2 medium onions; 4 c. cooked rice

Servings: persons

1 lb. ground chuck
1/4 c. fine dry bread crumbs
1/2 c. minced onion
1 tsp. salt and pepper
2/3 c. evaporated milk
2 Tbsp. butter
1 c. diagonally sliced celery
1 green pepper, cut in strips
1 (1 lb. 3 oz.) can bean sprouts
1 (4 oz.) can sliced mushrooms
1/4 c. cornstarch
3 to 4 Tbsp. soy sauce
2 medium onions
4 c. cooked rice

1
Mix beef, crumbs, minced onion, salt, pepper and milk lightly but thoroughly.
2
Shape into 12 meatballs.
3
Melt butter in skillet on medium heat.
4
Add meatballs and brown on all sides.
5
Push to one side and add celery and green pepper.
6
Remove skillet from heat.
7
Drain bean sprouts and mushrooms, reserving liquids.
8
Add water to liquids to measure 1 1/2 cups.
9
Blend cornstarch with a little of the mixture to make a smooth paste, then blend with remaining liquid.
10
Stir in soy sauce, then pour mixture over meatballs in skillet.
11
Bring to a boil over medium heat.
12
Cover and simmer until sauce is thickened and clear, about 20 minutes. Add bean sprouts, mushrooms and sliced onions.
13
Cover and simmer 5 minutes.
14
Serve over hot rice.

1087

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 c. fine dry bread crumbs, 1/2 c. minced onion, 1 tsp. salt and pepper, and more.

Yes, Meatballs Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Oriental

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